Cha Cha's Latin Kitchen

Cha Cha's Latin Kitchen has become known for fresh Latin cuisine made -from-scratch with quality, seasonal ingredients; sustainably-caught seafood; grilled meats; local organic produce; as well as signature margaritas and an innovative cocktail menu.

Cha Cha's offers daily specials such as Taco & Tequila Tuesdays, Enchilada Wednesday and happy hour. Stands outs on the menu include Seafood Caldo, served with fresh fish, shrimp, clams, squid, saffron-tomato broth, herbs and toasted angel hair; Wood-Fired Queso Fundido over roasted potatoes, poblano peppers, and portobello mushrooms basked in a cazuela; Guajillo Braised Short Rib Enchiladas, served open-faced with Pasilla chile, goat cheese, fresh radish, achiote onions, epazote black beans; and Roasted Yucatan spiced Jidori Chicken with calabasitas, homemade salsa and corn tortillas.

Guests can enjoy the open-air dining room with large floor-to-ceiling retractable windows that provide plenty of natural light, wooden and marble counter tops, handcrafted light fixtures, a glass-enclosed exhibition kitchen and a large outdoor patio. The patio features n open-air bar, lounge seating, fire table and both intimate and communal seating for dining.